Warm German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/4 lb. bacon
1/2 c. sugar
1/4 c. flour
1 Tbsp. salt
1/8 tsp. pepper
1/4 c. vinegar
1 1/2 c. water
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Boil potatoes until done but firm.
Cool; remove skins.
Cut bacon into small pieces; fry until crisp, then drain.
Return 1/4 cup bacon fat to pan.
Saute vegetables.
Stir in sugar, flour, salt and pepper.
Add vinegar and water; cook until thick.
Slice skinned potatoes into bowl.
Add bacon.
Pour sauce over potatoes; mix lightly.
Serve warm.