Claire'S Chicken Casserole - cooking recipe

Ingredients

1 (5-oz) pkg. Uncle Ben's Long Grain and Wild Rice
1 onion, chopped
2 Tbsp. butter or margarine
2 1/2 c. cooked chicken
1 (3-oz.) pkg sliced blanched almonds
2 (16-oz.) cans French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup
1 c. mayonnaise
1 (8-oz.) can sliced water chestnuts
1 c. grated cheddar cheese

Preparation

Prepare rice according to package directions, shortening cooking time by 5 minutes.
Saute onion in melted butter.
Combine rice and onion with remaining ingredients.
Pour into a buttered (3-quart) baking dish.
Top with grated cheese.
Bake 30 minutes at 350\u00b0.
Yield:
6 servings.