Shrimp Salad - cooking recipe

Ingredients

3 c. cooked rice (in chicken broth)
1 lb. or more cooked shrimp, boiled in seasoning
1 c. finely chopped celery
1/2 c. sliced green onions (including tops)
2/3 c. mayonnaise
2 Tbsp. catsup
1 tsp. lemon juice
1/2 tsp. prepared horseradish (cream-style)
1/2 tsp. prepared mustard
dash of pepper sauce
salt and pepper to taste

Preparation

Combine all ingredients. Toss real good. Serve on lettuce leaf. Refrigerate overnight.