Grilled Turkey Shish Kabob - cooking recipe

Ingredients

1 1/4 lb. turkey breast tenderloins
2 Tbsp. lemon juice
2 bay leaves
8 cherry tomatoes
1/2 green pepper (2-inch squares)
2 Tbsp. cooking oil
1/3 c. chili sauce
1 Tbsp. sugar
8 mushrooms
1 zucchini (medium, 1/2-inch slices)
2 onions, cut into 1/4's

Preparation

Cut turkey tenderloins into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil. Broil or grill 6-inches from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.