Chicken With Wine - cooking recipe

Ingredients

6 boneless chicken cutlets
2 Tbsp. oil
1/3 c. onion, chopped
1 large clove garlic, minced
5 oz. white wine
5 oz. chicken broth
1 Tbsp. cornstarch
1 Tbsp. Grey Poupon
salt and pepper to taste
milk
flavored bread crumbs

Preparation

Dip chicken breasts in milk and flavored bread crumbs.
Fry in oil.
Remove from pan.
Add garlic and onion to pan drippings. Saute until soft.
Add wine and bring to boil.
Blend cornstarch with broth and add to pan.
Bring to boil and add mustard.
Cook until slightly thickened.
Put chicken in baking pan and pour sauce over.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4.