Homemade Cheese Biscuits - cooking recipe

Ingredients

1/4 c. butter, softened
2 c. self-rising flour
1 c. buttermilk
1 1/2 c. grated Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease large baking sheet and set aside.
Use a pastry blender to cut butter into flour until it resembles corn meal; add remaining ingredients and stir to mix well.
Do not overmix.
Drop by rounded tablespoons, 2-inches apart on baking sheet and bake 12 to 15 minutes or until golden brown.
Yields 18 biscuits.