Biloxi Biscuits - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 Tbsp. and 1 1/2 tsp. baking powder
3/4 tsp. cream of tarter
3/4 tsp. salt
3/4 c. shortening
1 egg, beaten
3/4 c. milk

Preparation

Mix all ingredients and roll out and cut with a glass top. Bake at 350\u00b0 until brown.