Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 onion, sliced
1 c. sour cream (8 oz.)
1 stick margarine, melted
1 can cream of chicken soup (undiluted)
1 pkg. herb seasoned bread crumbs (8 oz.)

Preparation

Cook sliced squash and onion until just tender.
Drain thoroughly.
Season with salt and pepper.
Add sour cream and soup; mix together.
Combine margarine with stuffing mix, stirring until well blended.
Combine half stuffing with squash mixture. Spoon into 2-quart buttered casserole.
Top with remainder of stuffing.
Bake approximately 30 minutes at 375\u00b0 or until bubbly.