Caramels - cooking recipe

Ingredients

1 c. butter
1 lb. brown sugar (2 1/2 c.)
dash of salt
1 c. light Karo
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Melt butter in heavy 3-quart pan.
Add sugar and salt and stir.
Stir in Karo and mix well.
Gradually add Eagle Brand milk; stir constantly.
Cook to 245\u00b0.
Remove from heat and stir in vanilla.
Pour into 9 x 9 x 2-inch pan; cool and cut.