Peach Pops - cooking recipe

Ingredients

3 medium ripe peaches, peeled, pitted and sliced (1 1/2 c.)
1 c. skim milk
1/4 c. pineapple juice
2 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. vanilla

Preparation

In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth.
Pour mixture into 4 (6 to 8 ounce) paper cups.
Cover with foil and freeze until partially frozen.
Insert a wooden ice pop stick in the center of each and freeze at least 8 hours or until completely frozen.