Pizza Sandwich - cooking recipe

Ingredients

8 thick slices crusty French bread, toasted and buttered
1 (8 oz.) can pizza sauce
8 slices Provolone cheese
1/2 lb. pepperoni sausage, sliced

Preparation

Spread 2 tablespoons pizza sauce on each piece of bread; cover with cheese.
Arrange several slices of pepperoni on cheese.
Heat 7 minutes in a 450\u00b0 oven or just until the cheese begins to melt. Serve with Italian olives and cherry tomatoes.
Makes 8 servings.