Cool Whip Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1/2 c. butter or margarine
8 oz. pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
2 (3 1/2 oz.) instant chocolate pudding mix
3 c. milk

Preparation

Mix pecans, flour and butter together.
Press into oblong baking pan. Bake at 350\u00b0 for 25 minutes.
Cool.