Shrimp Dip - cooking recipe

Ingredients

2 cans small shrimp
12 oz. cream cheese (allow to soften to room temperature)
1 c. mayonnaise
1 can tomato soup
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 pkg. unflavored gelatin
1/4 c. warm water

Preparation

Warm soup.
Dissolve gelatin in 1/4 cup water.
Mix gelatin/water into soup; cool.
With hand mixer, mix cooled soup/gelatin and all remaining ingredients, except shrimp.
Chop shrimp very fine in food processor and fold into mixture.
Pour into 4-cup mold.
Chill until firm.
Serve with Ritz or favorite crackers.