Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded Cheddar cheese

Preparation

Combine thawed potatoes, butter, onion, soup, sour cream and cheese. Stir well. Spoon into greased 2 1/2-quart casserole. Bake at 350\u00b0 for 50 minutes.