Louise'S Corn Casserole - cooking recipe

Ingredients

2 cans Pride of Illinois creamed corn
1 onion, chopped
2 eggs
1/2 c. water
1 (6 oz.) pkg. Mexican corn bread mix
1 stick margarine, melted

Preparation

Mix all together well.
Pour into casserole dish and bake at 350\u00b0 about 45 minutes.