Chicken And Rice Casserole - cooking recipe

Ingredients

1 can celery soup with 1 can water
1 1/4 c. instant rice
1 pkg. dry onion soup mix
1 can mushroom soup with 1 can water
1 fryer chicken, cut into 8 pieces

Preparation

In baking pan (9 x 13-inch), mix celery soup with water and rice.
Lay chicken pieces on top of mixture.
Sprinkle onion soup mix over chicken.
Pour over top the mushroom soup mixed with water.
Bake uncovered for 2 hours at 350\u00b0.