Leftover Vegetable Soup - cooking recipe

Ingredients

1 (32 oz.) can whole tomatoes, chopped
1 (16 oz.) can tomato sauce
1 medium onion, chopped
2 medium potatoes, peeled and cut into bite size
1 c. soup stock
1/2 tsp. ground oregano
1/4 tsp. sweet basil
1 Tbsp. sugar
1 Tbsp. butter or oleo
4 bay leaves
salt and pepper to taste

Preparation

Don't
throw away those leftovers.
Put them all into a freezer-safe
container and freeze them!
When you have sufficient vegetables, meats and/or gravies, place in a large pot. Add cooked,
whole tomatoes with juice, tomato sauce and soup stock. Add
seasoning, onion, potatoes, carrots and any other vegetables desired.
Bring to a boil;\treduce heat and simmer until fresh vegetables are done.