Green Beans With Blue Cheese - cooking recipe

Ingredients

1/2 c. water
1/4 tsp. salt
1 (9 oz.) pkg. frozen French-cut green beans
1 1/2 Tbsp. butter, divided
2 Tbsp. crumbled Blue cheese
1/8 tsp. pepper
1/2 c. soft bread crumbs

Preparation

Combine water and salt in saucepan.
Bring to a boil and add beans.
Cover and cook 6 to 8 minutes; drain.
Toss beans with 1 tablespoon of butter, Blue cheese and pepper.
Spoon into a lightly greased 1-quart casserole dish and set aside.