Broccoli Rabe Cooked In Oil - cooking recipe

Ingredients

3 lb. broccoli rabe or turnip tops
1/4 c. extra olive oil
2 Tbsp. coarse breadcrumbs
juice of 1 lemon
2 garlic cloves, chopped
salt and fresh ground pepper

Preparation

Trim the greens and separate the tough stalk from the tips. Bring a saucepan of salted water to boil and add the stalks.
When they are almost tender, add the tips and cook another minute or two.
Drain.