Polynesian Pie - cooking recipe

Ingredients

1/3 c. lemon juice
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
2 or 3 bananas
1 c. pecans

Preparation

Beat together lemon juice, Eagle Brand milk and cream cheese, then fold in crushed pineapple, bananas and pecans.
Pour into two graham cracker crusts.
Chill 2 hours.