Broccoli Rice Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

2/3 c. onion, chopped
2/3 c. celery, chopped
1 pkg. frozen chopped broccoli
1 can cream of chicken soup
1/2 soup can milk
1 small jar Cheez Whiz
1 c. water
1 c. Minute rice

Preparation

Cook onion and celery in oil.
Add frozen broccoli and cover. Steam over low heat for 10 minutes.
Add remaining ingredients. Bring to a boil.
Put in casserole.
Bake at 350\u00b0 for 25 minutes.