Fondant Frosting - cooking recipe

Ingredients

2 Tbsp. melted butter or margarine
2 Tbsp. milk, water, fruit juice or coffee
1 1/2 c. sifted powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
food coloring if desired

Preparation

Combine ingredients and blend well.
Dip cooled baked cookies into frosting.
Set on rack or waxed paper until frosting sets. While still soft, frosting may be sprinkled with coconut, colored sugar, crushed peppermint or chopped nuts.
Good on brownies, butter cookies, nut cookies, molasses cookies, etc.
Makes frosting for 3 dozen.