Crock-Pot Dressing - cooking recipe

Ingredients

1 large chicken fryer
1 stick margarine, melted
1 can cream of mushroom soup
1 1/2 c. self-rising meal
1 1/2 c. self-rising flour
3/4 c. buttermilk
4 eggs
3/4 c. chopped celery
1 c. chopped onion
2 1/2 Tbsp. oil
sage, salt and pepper to taste

Preparation

For the breading, mix together meal, flour, buttermilk, eggs, celery and onion.