Potato Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. yellow mustard
1/2 c. water
2 eggs
1/2 c. vinegar
3 Tbsp. flour
pinch of salt
1 Tbsp. butter
1 pt. Miracle Whip
1/2 doz. eggs, boiled
5 lb. potatoes, boiled with skins on
1 medium onion
1 c. celery

Preparation

Peel potatoes and eggs.
Dice onion, celery, potatoes and eggs.
Combine sugar, yellow mustard, water, eggs, vinegar, flour and salt in medium saucepan.
Cook until thick.
Add butter and Miracle Whip.
Stir well.
Pour over other ingredients.