Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. Cheddar cheese, cubed
3 Tbsp. onion, chopped
1 c. macaroni, cooked
5 3/4 oz. pkg. dried beef, cut up
2 eggs, hard-boiled and sliced

Preparation

Mix soup, cheese, onion, macaroni and dried beef.
Fold in eggs and put into a 1 1/2 quart greased casserole.
Refrigerate 3 to 4
hours
or
overnight, covered.
Bake, uncovered, for 1 hour at 350\u00b0.