Poke Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. cherry Jell-O
3/4 c. boiling water
3/4 c. cold water

Preparation

Bake yellow cake mix in a 9 x 13-inch pan as directed on box. While cake is baking, prepare cherry Jell-O with boiling water and cold water.
Let Jell-O stand at room temperature while cake is cooking.
When cake is done, remove from oven and poke holes into it with a fork.
Pour cherry jelly mixture over top and refrigerate.
Serve with whipped cream.