Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, chopped and boiled
6 eggs, chopped and boiled
1 large onion, chopped
1/2 bell pepper, chopped
1 stick celery, chopped
1 small jar pimiento
2 Tbsp. mustard
1/2 c. sweet relish
salt and pepper
mayonnaise to mix

Preparation

Cook and cool potatoes and eggs.
Mix well and refrigerate for at least 1 hour.