Chicken Sundae - cooking recipe

Ingredients

6 boneless chicken breasts
12 oz. sliced bacon
1 jar dried beef
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
slivered almonds

Preparation

Wrap each chicken breast in strips of bacon and dried beef, securing with toothpicks.
Place chicken in a 13 x 9-inch baking dish.
In a bowl, mix soup and sour cream.
Pour over chicken. Sprinkle almonds on top.
Bake at 200\u00b0 for 3 hours (slow cooking makes very moist and tender).
Great served with brown rice.