Saucy Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can pineapple chunks
4 oz. pkg. instant vanilla pudding
2 tsp. Tang (orange-flavored drink mix)

Preparation

Drain fruits and reserve 1 cup of the juice.
Combine fruit, pudding (dry), Tang powder and reserved juice.
Chill thoroughly. For eye-appeal, serve in clear glass bowl.