Spinach Snacks(Serves 6 To 8) - cooking recipe

Ingredients

2 pkg. chopped spinach, cook and drain well
2 c. Pepperidge Farm herb stuffing
4 eggs, beaten
1 small onion, diced
1/2 tsp. thyme
3/4 c. Parmesan cheese, grated

Preparation

Mix ingredients together.
Roll into balls or spread in a 9 x 13-inch pan.
Refrigerate 2 hours.
Bake at
325\u00b0 for 25 to 30 minutes.