Blueberry Crunch(Quick And Easy) - cooking recipe

Ingredients

4 c. fresh or frozen blueberries, thawed and drained
1 c. brown sugar
3/4 c. flour
3/4 c. regular oats, uncooked
1/2 c. butter or margarine

Preparation

Place blueberries in 2-quart baking dish.
Combine all other ingredients until crumbly and sprinkle over blueberries.
Bake at 350\u00b0 for 45 minutes.