Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 small jar Cheez Whiz
1 small carton sour cream
1 can cream of chicken soup
1/4 c. melted butter
dash of pepper
1/2 tsp. salt
1/4 c. melted butter
2 c. mashed corn flakes

Preparation

Mix hash browns, cheese, sour cream, soup, butter, salt and pepper.
Put in greased 9 x 12-inch pan.
Mix butter and crushed corn flakes and spread on potato mixture.
Bake at 350\u00b0 for 45 minutes.