Gail'S Overnight Surprise - cooking recipe

Ingredients

1/2 to 3/4 c. chopped pecans
16 to 18 frozen rolls
1/2 pkg. butterscotch pudding (not instant)
1 stick margarine
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

Butter a solid angel food cake pan or Bundt pan.
Place nuts in bottom of pan, covering completely.
Place the frozen dough balls on top.
Sprinkle the pudding mix on top of dough balls.