Pineapple Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 can (1 lb.) crushed pineapple
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 1/4 c. coconut

Preparation

Beat eggs and sugar, add undrained pineapple, flour, soda, salt and vanilla.
Beat well.
Add nuts and mix well.
Pour into 11 x 17-inch jelly roll pan.
Sprinkle coconut on top and bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven.
Spread glaze on top and sprinkle with 1/2 cup chopped nuts.