Apple Cake - cooking recipe

Ingredients

3 tart apples, peeled, cored, sliced and sprinkled with lemon juice
1 to 2 tsp. bourbon
3/4 c. plus 2 Tbsp. sugar
1 tsp. cinnamon
1 1/2 sticks unsalted butter, melted
1 c. flour
1 egg, lightly beaten

Preparation

Arrange apples in buttered 9-inch pie pan.
Sprinkle with bourbon, then with 1 tablespoon sugar and the cinnamon.
Pour butter into a bowl.
Add 3/4 cup sugar, flour and egg and stir until smooth.
Spread batter over apples; sprinkle with 1 tablespoon sugar.