Crunchy Punch - cooking recipe

Ingredients

4 c. boiling water
9 c. water
2 (46 oz.) cans pineapple juice or pineapple-orange drink (such as Hi-C)
8 oz. lemon juice
7-Up, ginger ale or other lemon-lime drink
4 c. sugar
3 small pkg. cherry or other red gelatin
1 oz. bottle almond extract

Preparation

Dissolve sugar and gelatin in boiling water.
Add additional water and mix.
Add rest of ingredients except 7-Up.
Freeze overnight or longer.
At time of serving, remove from freezer 1 hour prior to serving (if not too hot) and add ginger ale, 7-Up, etc., to make as many servings as you need.
Mixture can be refrozen.
Serves up to 50 punch servings.