Vegetables In-A-Huddle - cooking recipe

Ingredients

1/2 c. Italian dressing
1 c. chopped tomato
1 c. cauliflowerets
1/2 c. red onion rings
1/2 c. celery slices
1/2 c. carrot slices
1/2 c. green pepper chunks

Preparation

Cut celery and carrot slices diagonally.
Pour dressing over combined vegetables.
Toss.
Cover and marinate in refrigerator for 4 hours or overnight.