Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. mustard seed
3 Tbsp. Morton Tender Quick salt
1/2 tsp. liquid smoke (optional)
1/2 tsp. pepper (coarse)
1/2 tsp. finely minced garlic

Preparation

Combine and mix well.
Shape in 2 rolls.
Wrap in foil.
Tie ends.
Refrigerate 24 hours.
Don't remove foil; place in pan. Cover with water.
Bring to boil and boil 1 hour.
Punch holes in foil to drain over rack.
Re-wrap and refrigerate.