Toquitos - cooking recipe

Ingredients

ground meat, prepared as for tacos
corn tortillas
oil

Preparation

In a skillet, heat oil until warm.
Place a tortilla in oil until soft (do not fry them until they are crisp).
Shake off excess oil.
Lay tortillas flat.
Put a tablespoon of meat on tortilla; roll tightly.
Place on baking sheet.
Make as many as you want.
Bake at 500\u00b0 until crunchy.
Serve with salsa, sour cream or guacamole.