Caramel Apple Pie - cooking recipe

Ingredients

1 1/2 Tbsp. quick cooking tapioca
1/8 tsp. salt
3/4 tsp. cinnamon
1 Tbsp. orange juice
1/2 tsp. grated orange rind
1 (1 lb. 4 oz.) can apple slices
1 c. caramel chips
2 Tbsp. butter or margarine

Preparation

Combine tapioca, salt, cinnamon, orange juice, orange rind and apples.
Fill unbaked pie shell with 1/2 apple mixture and sprinkle with 1/2 of the caramel chips.
Add remaining apples, then remaining chips; dot with butter.
Put on top crust (make slits in top crust for air to escape).
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 40 to 45 minutes or until golden brown.