Tropical Ice Salad - cooking recipe

Ingredients

4 bananas, mashed
3 c. orange juice
2 Tbsp. lemon juice
1/2 c. sugar
40 maraschino cherries, chopped
1 large can crushed pineapple

Preparation

In muffin pans, chop 2 cherries in each compartment.
Mix all other ingredients, together and divide evenly among muffin pans. Freeze.
Serve on a lettuce leaf with sliced fruit. Makes 20 frozen fruit cups.