Roger'S Mexican Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 (15 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 small onion, chopped
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 c. sour cream
finely shredded lettuce
shredded Cheddar cheese

Preparation

Cook and stir ground beef until brown; drain. Stir in beans, tomato sauce, seasoning mix, onion, mustard and chili powder. Heat to boiling, stirring constantly. Spread in ungreased 9-inch pie plate. Spread sour cream over ground beef mixture, sprinkle with shredded lettuce and cheese. Serve with corn chips.