Confetti Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
3/4 c. mayonnaise
1/4 c. sliced scallions
1 green pepper, chopped (about 1/4 c.)
2 Tbsp. sweet pickle relish
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 to 1/2 tsp. Tabasco pepper sauce
2 hard-boiled eggs, diced

Preparation

Cook macaroni according to package directions.
Drain and cool.
In large bowl, mix macaroni with remaining ingredients. Cover and refrigerate until well chilled.
Yield:
8 to 10 servings.