Graham Cracker Bars - cooking recipe

Ingredients

1 c. butter, melted
1 c. sugar
1 c. coconut
1/2 c. nuts
several whole graham crackers
1/2 c. milk
1 egg, beaten
1 c. graham cracker crumbs

Preparation

Line a 9 x 13-inch pan with graham crackers.
Combine butter, milk, egg and sugar.
Cook over medium heat, stirring constantly, until mixture reaches a rolling boil.
Cool until warm and add coconut, nuts and crumbs.
Spread this mixture over crackers in the pan.
Cover with whole graham crackers.
Frost with following frosting.