Pineapple Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 large can crushed pineapple
1 large banana cream pie filling
1 box Cool Whip

Preparation

Bake cake in 9 x 13-inch oblong pan.
Let cool.
Then top with following mixture.
Mix in large bowl the pineapple, pie filling and Cool Whip.
Mix about 1 minute, until Cool Whip is melted. Spread on cake and chill.