Chili Con Carne - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onions
1/2 clove crushed garlic
1 lb. ground beef
1 tsp. chili powder
2 c. canned cooked kidney beans
2 (8 oz.) cans tomato sauce
1 tsp. salt

Preparation

Cook and stir onions, garlic and meat in hot oil until meat loses red color.
Stir in undrained beans, tomato sauce and remaining ingredients.
Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes. Makes 4 servings.