Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
3 c. flour
6 eggs
8 oz. cream cheese
1 1/2 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Cream sugar, butter and cream cheese together.
Add eggs one at a time.
Add flour 1 cup at a time.
Add vanilla and 1 cup of pecans.
Grease and flour pan.
Spread 1/2 cup nuts in bottom of pan.
Pour in batter and bake 1 hour at 325\u00b0.