Chili Mac - cooking recipe

Ingredients

1 lb. ground round
1 large onion, chopped
2 cans drained kidney beans
2 cans tomatoes and juice
2 small cans tomato sauce
1 to 2 tomato cans water
3/4 c. elbow macaroni
1 Tbsp. sugar
chili powder to taste

Preparation

Brown ground round and onion.
Drain excess fat.
Place in Dutch oven or large pot.
Add remaining ingredients, breaking up tomatoes.
Bring to boil.
Reduce to simmer.
Cover and cook until pasta is tender.