Oven Fried Potatoes - cooking recipe

Ingredients

4 unpeeled potatoes, cut in wedges
1/2 c. salad oil
2 Tbsp. Parmesan cheese
salt and pepper
1/2 tsp. garlic powder
1/2 tsp. paprika

Preparation

Put wedges, peel side down, in pan.
Mix remaining ingredients and brush over potatoes.
Bake 45 minutes at 375\u00b0.
Brush occasionally with juices.