Pat'S Texas "Hot Hash" Cornbread - cooking recipe

Ingredients

1 pkg. yellow cornbread mix
1 c. milk
2 eggs
1 (16 oz.) can cream-style corn
1 lb. ground beef
1 onion, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
4 jalapeno peppers, finely chopped

Preparation

Combine mix, milk, eggs and corn in bowl; mix and set aside. Saute beef; drain and set aside.
Pour 1/2 of mix in hot greased 10 1/2-inch skillet.
Sprinkle evenly with beef; top with onion, then cheese.
Add peppers evenly on top.
Pour remaining 1/2 mix over top.
Bake at 350\u00b0 for 50 minutes or until golden brown. Yields 6 to 8 servings.